On a recent Sunday at Toby’s Homemade Ice Cream in Arlington, Virginia, Toby Bantug and his staff were stretched thin. After sharing a Facebook photo debuting the shop’s cicada sundae, two customers wanted to try it. The next two in line ordered the same. The demand didn’t stop for four hours, said Bantug, who calls himself “chief everything officer” since his duties range from serving customers to mopping the floors. Continue reading "Toby’s Homemade Ice Cream In Arlington Introduces Cicada Sundae"