There were eight vegetable bagging work stations located more than six feet apart in the Rock Spring United Church of Christ Carpenter Room on Monday morning. 1,025 pounds of vegetables have been bagged by volunteers since June 1 to meet the food insecurity challenge produced by the coronavirus pandemic. Donors drop off bags of kale and collards and radishes, supplemented by green beans, peppers, zucchini, and cucumbers as the season changes. Continue reading